[Sửa] Thịt nấu đông; nước quả nấu đông, thạch

[Sửa] Mứt cô đặc

petroleum jelly

dầu nhớt

[Sửa] to beat to a jelly

đánh cho nhừ tử

[Sửa] keo đông

[Sửa] chất đông

[Sửa] sự đông lại

[Sửa] N. & v.

[Sửa] N. (pl. -ies) 1 a a soft stiffish semi-transparentpreparation of boiled sugar and fruit-juice or milk etc., oftencooled in a mould and eaten as a dessert. b a similarpreparation of fruit-juice etc. for use as a jam or a condiment(redcurrant jelly). c a similar preparation derived from meat,bones, etc., and gelatin (marrowbone jelly).

[Sửa] Any substance ofa similar consistency.

[Sửa] Brit. sl. gelignite (cf. GELLY).

[Sửa] V. (-ies, -ied) 1 intr. & tr. set or cause to set as a jelly,congeal.

[Sửa] Tr. set (food) in a jelly (jellied eels).

[Sửa] Jellybaby Brit. a jelly-like sweet in the stylized shape of a baby.jelly bag a bag for straining juice for jelly. jelly bean ajelly-like sweet in the shape of a bean.

[Sửa] Jelly-like adj. [MEf. OF gelee frost, jelly, f. Rmc gelata f. L gelare freeze f.gelu frost]